Easy Teriyaki Chicken Kabobs

Here's a really easy dinner idea. It's nice because you can easily vary how much for the number of people. We usually do a chicken breast per person and then about the same amount or more of veggies. You can use whatever you have on hand. We've done this with peppers and onion too, but it was sunday and all we had was broccoli.

Prep:

+Cut up the chicken & veggies into bite size pieces
+Marinate in Teriyaki sauce (we use kinkoman's) for 5+ minutes
+While it's marinating start the rice and start the grill
+Make up the kabobs alternating meat and veggies
+Put on the grill on low heat, turn once and baste with remaining juices from the marinating bowl
+Cook till done... your grill's temp may vary so you just have to watch so they don't burn. Ours took about 10-15 minutes.

Voila!