chicken pillows w/gravy

this is a great super fast recipe. i tried it for the first time tonight and it took me 10 minutes tops to put together. you can also really lighten up the recipe, but i'm a fatty and like to use the full flavor stuff.

chicken pillows

1 rotisserie chicken {you can use any flavor, but i used the herb and garlic}

1 8 oz. package cream cheese {you can use neufactel cheese for less fat}

2 rolls of refridgerated crescent rolls

4 TBS butter melted

1 sleeve Ritz crackers crushed

shred the chicken into a bowl and combine with cream cheese until cheese is evenly distributed through chicken. separate crescent rolls. put 1-2 TBS of chicken mixture on each crescent roll triangle and fold dough around the chicken pinching at all sides to seal. dip in butter and then coat with the cracker crumbs. bake at 350 for 25-30 minutes.

for the gravy:

1 can cream of chicken soup

1/4 c. sour cream

1/2-1 c. milk

whisk soup, sour cream and milk over medium heat. i poured a little milk in and whisked it until it got to the thinness i desired. pour gravy over baked chicken pillows.